What are the responsibilities and job description for the Expert Butchers and Trainers position at Boyer's Food Markets, Inc.?
About Our Job Description
You'll be responsible for greeting customers with a friendly approach, assisting with their meat orders, and engaging them with suggestive selling. You'll also handle returns and exchanges, cut and grind meat to meet our standards, and maintain a clean and organized department.
To succeed in this role, you'll need strong attention to detail, clear communication skills, and the ability to follow instructions with precision. You'll work closely with the Meat Manager to meet department goals and maintain operations.
Some essential qualifications include:
- Food Prep Experience Preferred
- Ability to read, write, and do basic math
- Strong attention to detail and smell, sight, and color recognition
- Clear communication skills and excellent customer service
- Ability to follow written and verbal instructions with precision
- Safety-conscious and able to work efficiently in a fast-paced environment
- Positive attitude and team-oriented mindset
