What are the responsibilities and job description for the BM-Trophy Room Food Server position at Boyne Resorts?
Overview
Responsibilities
Qualifications
As a Food Server you are responsible for delivering excellent customer service, providing prompt, professional food and beverage service. As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as: ski passes, golf passes, waterpark passes, and discounts for food, beverages, retail, daycare, and so much more! To learn more about Boyne Mountain Resort, employment perks, and employee testimonials, click here - Boyne Mountain Employment!
"Work Where You Love To Play!" at Boyne Mountain Resort.
Responsibilities
The Food Server's typical job functions include:
- Greeting guests
- Providing prompt, professional food and beverage service
- Following up with guests
- Cashing out guests checks
- Maintaining service area and other areas as assigned
Qualifications
This position might be for you if:
- You are at least 18 years old
- You have achieved a high school diploma or equivalent (GED)
- You are interested in a customer service position
- You are available to work days, evenings, weekends and holidays
- You are able to lift up to 50 pounds
- You have strong interpersonal skills and attention to detail
- You enjoy working with others
