What are the responsibilities and job description for the Cabana Bartender position at Boyne Resorts?
Overview
Inn at Bay Harbor is a Marriott Autograph Collection Hotel nestled on the shoreline of Lake Michigan. It is a place and experience that is Exactly Like Nothing Else.
The Cabana Bartender is a full or part-time seasonal position. The Cabana Bartender will provide upbeat, positive, friendly, and exceptional service to every guest who approaches the bar area while mixing and serving beverages for guests. Candidate must also possess ability to handle a variety of tasks/requests at one time, and the ability to deal with a diverse set of individuals. A team player mentality is mandatory.
Working here gives you access to both Boyne Resorts and Marriott team discounts worldwide. Simply put, you get the best of both worlds.
Some perks of working full time year-round for Inn at Bay Harbor include:
- A free Golf Pass and Ski Pass for both you and your family
- Up to 50% off at the various Boyne Resorts Restaurants
- 30% off Spa treatments at the Inn at Bay Harbor and Boyne Mountain
- Free Passes to Avalanche Bay Water Park at Boyne Mountain (excludes Saturdays & Holidays)
- Discounts on Boyne Resorts lodging for Friends and Family (subject to availability)
- Discounts at Marriott hotels worldwide for Friends and Family
- Discounted Adventure Center activities at Boyne Mountain and The Highlands
- Tuition Reimbursement
- Service and Loyalty Bonus Program – up to 5% of gross wages per season!
- PTO and Paid Sick Leave Health/Dental/Vision Insurance
Responsibilities
- Welcome, greet and make guests feel comfortable and valued for the duration of their visit
- Accurately answer questions regarding the food and beverage products we offer, as well as how such products are prepared
- Serve and mix beverages for guests, directly or through Cabana Servers
- Practice safe/sanitary food handling procedures
- Perform all necessary side work
- Maintain cleanliness of bar area
- Assist fellow bartenders, servers and bus persons as situations arise and/or tables require clearing or resetting
- Prepare final bill, present check to guest, properly reconcile guest payment
- Check identification of guests to verify age requirement prior to serving alcohol
- Clean glasses, utensils, and bar equipment
- Exhibit sound and accurate judgment and problem solving skills
- Stock bar with appropriate supplies
- Attempt to limit liability related to guest intoxication
Qualifications
- Applicants must be 18 years old
- High school diploma or general education degree (GED); or one to three months related experience and/or training expected
- Must either possess ServSafe certification or obtain it upon hire
- Must be available weekends, weeknights, and holidays
