What are the responsibilities and job description for the Food and Beverage Receiver position at Boyne Resorts?
Overview
Our Food and Beverage Receiver is a key support role to the effective operations of our on-mountain restaurants, often working independently to provide an exceptional guest and team member experience. This is a great opportunity to provide amazing service while working for one of the leading vacation destinations in the world.
Responsibilities
Picture yourself being the Receiver at Big Sky Resort and having the opportunity to:
- Be responsible for receiving product orders, and ensuring invoice accuracy, safety of cargo, and machinery
- Inspecting product for damage and quality, communicating with vendors to adjust invoices as necessary
- Organization and cleanliness of store rooms, including product rotation and labeling
- Be responsible for safe and efficient operation of snowcats, conducting daily machine inspections
- Driving snow cat from Base Area to on mountain restaurants, while following all safety protocols and policies
- Stocking firewood, starting fire in fireplace
- Working outside in all weather conditions, clearing snow from deck with shovel and/or snowblower
- Placing and removing patio furniture
- Taking trash, recycling and empty kegs down to loading dock
- Keeping exterior of facility clean and free of debris and trash
- Transporting team members in snow cat as needed
- Filling all fuel as needed
- Follow and enforce safety procedures and COVID 19 cleaning policies and guidelines
- Communicate opportunities with Restaurant General Manager, Executive Chef, and Vehicle Maintenance team in a timely manner
- Facilitate daily duties and disciplines using excellent communication skills
- Demonstrate your cleanliness standards maintaining impeccable order and organization
- Participate in outlet meetings and training opportunities
- Accept and provide feedback and coaching regularly to support our team members, General Manager, and Executive Chef
- Learn and follow our Boyne Standards and Boyne Basics to better serve our teams and guests
- Aid in other duties as assigned by management
Qualifications
Recipe for Success
- Be at least 21 years of age
- Have a valid Driver’s License
- Ability to operate a snow cat following all company safety rules
- Have extremely high standards and an acute attention to detail
- Display a strong sense of urgency and responsibility while assuring consistent achievement of quality standards
- Show a high level of personal initiative and action and results driven
- Excel in an environment with changing conditions under limited supervision
- Ability to work within established standards and procedures
- Be available to work early mornings and night shifts, weekends and holidays
- Be able to lift up to 50 pounds over head
How to stand out
- Submit a resume with your application
- Have proven prior experience and an enthusiastic willingness to learn
All full time seasonal employees can enjoy the following benefits:
- FREE All Mountain Ski Pass and eligibility for Free or Discounted Tickets to other Montana Mountains and Boyne Resort properties
- Discounted vouchers for skiing at Big Sky Resort for friends and family
- Discounted ski/snowboard rentals with a free employee lesson
- 25%-50% off F&B and Retail at all Boyne outlets
- Eligibility for affordable Team Member Housing
- Eligible for seasonal loyalty bonus
- Lodging discounts for friends and family
- Discounted Lone Mountain Ranch Cross Country Ski Trail Pass
- Wellness Day and Eligibility for PTO
- Monthly employee events
