What are the responsibilities and job description for the Food Runner position at Boyne Resorts?
Overview
The Highlands is looking for new food runners to join our team. You will be responsible for delivering food from the kitchen to the restaurant promptly as well as assisting servers as needed. This is a full-time or part-time position with flexible scheduling, giving you plenty of chances to take advantage of the awesome perks that come with working for The Highlands.
Some perks of working for The Highlands include:
A free Golf Pass and Ski Pass for both you and your familyA free downhill mountain bike park season pass for you and your family40% off at the various Boyne RestaurantsDiscounts at other Boyne Resorts such as 30% Spa treatments at the Inn at Bay Harbor and Boyne MountainFree Passes to Avalanche Bay Water Park at Boyne MountainDiscounts on lodging for Friends and FamilyTuition ReimbursementTeam Member Housing available on a first come first serve basis*
Employee Perks:
- Free Golf and Ski Passes – Enjoy outdoor activities with free access for you and your family.
- Downhill Mountain Bike Park Pass – Complimentary access for biking enthusiasts.
- Dining Discounts – Receive 25% off at Boyne restaurants.
- Resort Discounts – Save 30% on spa treatments and other services at Boyne Resorts.
- Free Water Park Passes – Access to Avalanche Bay Water Park.
- Lodging Discounts – Special rates for friends and family.
- Tuition Reimbursement – Support for continuing education.
- Housing Availability – First-come, first-served team member housing.
- Health Insurance – Available for Full-Time Year-Round Team Members.
- AllyHealth – Access to health services for all employees.
Visit our website for all of our amazing perks, view testimonials, and more! Employment at The Highlands | The Highlands
Our Core Values: LEADS by Serving
At Boyne Resorts, we believe that great leadership is the key to transforming a good work experience into a great one. Our core values guide us every day as we work to create lasting memories for every guest.
- Long-Term Thinking
- Excellence in Execution
- Attitude is Everything
- Develop Create People
- Serve our team members first so they can, in turn, serve our guests and community
Responsibilities
Essential Job Functions (including but not limited to,):
- Answer questions about our food, beverages and other restaurant functions and services.
- Deliver food and beverages from the kitchen to the restaurant in a timely manner.
- Deliver food and beverages from the kitchen to the pool or to guest rooms in a timely manner.
- Perform side work at the start and end of each shift as required by service station assignment.
- Maintain clean service areas.
- Respond promptly and courteously to any requests.
- Assist servers as situations arise as needed.
- Assist server attendants with clearing and resetting tables as needed.
- Additional responsibilities as assigned by your manager
Qualifications
Required Qualifications (knowledge, skills, certifications, education, etc):
- Food Runners must possess ServSafe certification or acquire it upon hire.
- Must be 16 years of age
- Must be able to work in a fast-paced environment
Preferred Qualifications (knowledge, skills, certifications, education, etc):
- Prior food runner experience helpful but not necessary
