What are the responsibilities and job description for the Forty Acre's Tavern Kitchen Supervisor position at Boyne Resorts?
Overview
The Kitchen Supervisor is responsible for assisting kitchen staff to properly prepare food, maintain sanitary conditions and supervise all kitchen staff in completing daily tasks. As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as: ski passes, golf passes, waterpark passes, and discounts for food, beverages, retail, daycare, and so much more! To learn more about Boyne Mountain Resort, employment perks, and employee testimonials, click here - Boyne Mountain Employment!
"Work Where You Love To Play!" at Boyne Mountain Resort.
Responsibilities
The Kitchen Supervisor's typical job functions include:
- Assisting kitchen staff in preparing food
- Supervising the proper preparation of food and prep items
- Enforcing and participating in all cleaning policies
- Coaching team members when necessary to achieve department goals
- Assist Executive Chef with assigned tasks
Qualifications
This position may for you if:
- You are at least 18 years old
- You are available to work nights, weekends and holidays
- You are interested in working on a team
- You have previous management experience
