What are the responsibilities and job description for the IBH- PM Line Cook position at Boyne Resorts?
Overview
As a PM Line Cook you are responsible for preparing food, helping the kitchen staff in preparation of food items, setting up assigned station in compliance with standards set by Chef.
Some perks of working full time year-round for Inn at Bay Harbor include:
- A free Golf Pass and Ski Pass for both you and your family
- A free The Highlands downhill mountain bike park season pass for you and your family
- 40% off at the various Boyne Resorts Restaurants
- 50% off Spa treatments at the Inn at Bay Harbor and Boyne Mountain
- Free Passes to Avalanche Bay Water Park at Boyne Mountain
- Discounts on Boyne Resorts lodging for Friends and Family
- Discounts at Marriott hotels worldwide for Friends and Family
- Tuition Reimbursement
- Service and Loyalty Bonus Program – up to 5% of gross wages per season!
- PTO and Paid Sick Leave
- Health/Dental/Vision Insurance
- 401K with company match
Responsibilities
- A line cook is to prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards.
- Prepare food according to food handling guidelines and cooking procedures.
- Measure and mix ingredients according to recipe or use record to prepare and prep food items.
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
- Communicate and coordinate production with other cooks, wait staff and members of the food and beverage team.
- Possess knowledge and become familiar with all kitchen equipment.
- Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, kettles, etc.
- Observe and test foods being cooked by tasting, smelling, and piercing with thermometer to determine proper preparation and cooking.
- Plate and proportion food and maintain consistency according to presentation specifications, using records or specs.
- Label, date and rotate all stored food.
- Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
Qualifications
This position may be for you if:
- You are at least 16 years old
- You are available to work days, evenings, weekends and holidays
- You are able to lift up to 25 pounds
- You are able to stand for long periods of time
