Lead Line Cook

Overview

Our Lead Line Cooks play a key role in assisting our culinary teams to create exceptional dining experiences for our guests by owning the quality and presentation of our cuisines, whether in a fast paced or fine dining setting. This is a great opportunity to grow and further your career in the culinary arts while working for one of the leading vacation destinations in the world.   

Success Profile

Here are some of the top qualities that will help you be successful in this role: 

• Driven                                                                                 
• Supportive  
• Diligent                                                                               
• Professional
• Precise                                                                                 
• Technical  

Responsibilities

Picture yourself being a Lead Line Cook at Big Sky Resort and having the opportunity to:

• Assist the Chef and Sous Chef with overall culinary direction while promoting a fun work environment
• Produce consistent quality dishes that are visually appealing while working the line with a smile
• Maintain a high level of responsibility and attention to detail when cooking and plating product   
• Step into any support role and maintain harmonious relationships with all team members by being open to completing any task or function that will enhance the culinary experience   
• Follow established procedures, inventory systems and processes to assure compliance with our brand standards 
• Facilitate daily line-ups with service teams using excellent communication skills  
• Demonstrate your cleanliness standards by keeping and upholding team members to maintaining the line and stations in impeccable order  
• Accept and provide feedback and coaching regularly to support our team members and culinary leaders  
• Learn and follow our Boyne Standards and Boyne Basics to better serve our guests   

Qualifications

Recipe for Success:  

• Have a minimum of 2 years’ experience   
• Possess a passion for the culinary arts and the hospitality industry   
• Possess basic knowledge of proper food handling, food temperatures, kitchen equipment, tools and small wares   
• Able to follow recipes and adhere to food allergies  
• Have a strong sense of urgency and responsibility for completing work quickly and correctly   
• Possess a coachable and team player demeanor, and friendly communication style  
• Exhibit clean work habits and ownership of a safe, clean work area   
• Possess the ability to excel in an environment with repetitive tasks in a steady or fast, even pace  
• Work within established standards and procedures   
• Be available to work early, mid-day and evening shifts, weekends and holidays   
• Be able to lift at least 25 pounds   

How to stand out:

• Submit a resume with your application   
• Be ServSafe certified (Food Handler, Food Allergen)  
• Have proven prior experience or an enthusiastic willingness to learn   

All full time seasonal employees can enjoy the following benefits:

• FREE All Mountain Ski Pass and eligibility for Free or Discounted Tickets to other Montana Mountains and Boyne Resort properties
• Discounted vouchers for skiing at Big Sky Resort for friends and family
• Discounted ski/snowboard rentals with a free employee lesson
• 25%-50% off F&B and Retail at all Boyne outlets
• Eligibility for affordable Team Member Housing
• Eligible for seasonal loyalty bonus
• Lodging discounts for friends and family
• Discounted Lone Mountain Ranch Cross Country Ski Trail Pass
• Wellness Day and Eligibility for PTO
• Monthly employee events