What are the responsibilities and job description for the Pantry/Salad Prep - The Links Grille position at Boyne Resorts?
Bay Harbor Golf Club Team Members and their eligible family members are provided with a benefit package like no other. Since we are owned and operated by Boyne Resorts, you will discover that your many recreational benefits/discounts are travelling right alongside you to any of our sister locations!
The Pantry/Salad Prep is a full or part-time seasonal position in which you are responsible for preparing food, helping the kitchen staff in preparation of cold food items, setting up assigned station in compliance with standards set by Chef.
*Please Note: Typical months of operation early May through late October. If you are seeking year round employment, we have opportunities available during the winter season at either Boyne Mountain Resort or Boyne Highlands Resort.
Responsibilities
- Preparing food according to food handling guidelines and cooking procedures
- Measuring and mixing ingredients according to recipe or use record to prepare and prep food items
- Stocking and maintaining sufficient levels of food products at line stations to assure a smooth service period
- Communicating and coordinating production with other cooks, wait staff and members of the food and beverage team
- Possessing knowledge and/or become familiar with all kitchen equipment
- Prepares all cold food according to recipes, guidelines and standards set by the Chef and/or Golf Club
- Prepares all cold food items such as: salads, sushi, cold cuts, salad dressings
- Checks and controls the proper storage of product, checking on portion control, to maintain quality product
- Plating and portioning food and maintain consistency according to presentation specifications, using records or specs
- Labeling, dating and rotating all stored food
- Performing closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage
Qualifications
Must be 18 years of age.
ServSafe Certified or have the ability to obtain upon hire.
Ability to lift up to 50lbs.
Previous kitchen experience is preferred.
Strong communication, leadership and conflict resolution skills.
Must be available to work days, evenings, weekends and holidays.
Bay Harbor Golf Club Team Members and their eligible family members are provided with a benefit package like no other. Since we are owned and operated by Boyne Resorts, you will discover that your many recreational benefits/discounts are traveling right alongside you to any of our sister locations!
