Pastry Baker

Overview

Our Pastry Bakers produce all things sugar and spice and everything nice! We pride ourselves in finishing off exceptional dining experiences with a cherry on top by owning the quality and presentation of our tasty desserts and pastries. Your positive attitude and self-motivating skills are a must! This is a great opportunity to grow and further your career in the culinary arts while working for one of the leading vacation destinations in the world. 

Success Profile:  Here are some of the top qualities that will help you be successful in this role:  

• Disciplined                                                                           
• Supportive 
• Cooperative                                                                         
• Willing and helpful  
• Precise                                                                                   
• Reliable    

Responsibilities

Picture yourself being a Pastry Baker at Big Sky Resort and having the opportunity to: 

• Produce consistent quality pastries, sweet items, cakes, fruit compote and chocolate according to orders and banquet event orders in accordance with production requirements and quality standards 
• Follow recipes and guidelines to create desserts that are visually appealing, while working the line with a smile 
• Maintain a high level of responsibility and attention to detail when cooking and plating product  
• Establish priority items for the day and inform the chef of any supplies that are running low 
• Efficiently complete and write up prep lists 
• Follow established procedures, inventory systems and processes to assure compliance with our brand standards  
• Demonstrate your cleanliness standards by maintaining kitchen and stations in impeccable order 
• Accept feedback and coaching from culinary leaders 
• Maintain harmonious relationships with other support team members 
• Learn and follow our Boyne Standards and Boyne Basics to better serve our guests

Qualifications

Recipe for Success:  

• Have a minimum of 1 years’ experience in bulk production, pastry and baking
• Possess a passion for the culinary arts and the hospitality industry  
• Possess basic knowledge of proper food handling, food temperatures, kitchen equipment, tools and small wares  
• Able to follow recipes and adhere to food allergies 
• Have a strong sense of urgency and responsibility for completing work quickly and correctly  
• Possess a coachable and team player demeanor 
• Exhibit clean work habits and ownership of a safe, clean work area  
• Possess the ability to excel in an environment with repetitive tasks in a steady or fast, even pace 
• Work within established standards and procedures  
• Be available to work early, mid-day and evening shifts, weekends and holidays 
• Be able to lift up to 50 pounds  

 How to stand out :

• Submit a resume with your application  
• Be ServSafe certified (Food Handler) 
• Have proven prior experience and an enthusiastic willingness to learn 

All full time seasonal employment at Big Sky Resort includes:

• FREE All Access Bike Haul Pass and discounted Golf Pass
• Discounted Golf and Mountain Biking for friends and family
• 25% - 50% off Food and Beverage and Retail discounts at all Boyne outlets
• Eligibility for affordable Team Member Housing
• Lodging discounts for friends and family
• FREE Basecamp activities including zip line course
• Wellness Day and Eligibility for PTO
• Eligible for seasonal loyalty bonus
• Monthly employee events