What are the responsibilities and job description for the Prep Cook - Vintage Chophouse position at Boyne Resorts?
Overview
Responsibilities
Qualifications
Inn at Bay Harbor is a Marriott Autograph Collection Hotel nestled on the shoreline of Lake Michigan. It is a place and experience that is Exactly Like Nothing Else.
This is a full time, seasonal position for a candidate looking for a fun, dynamic, working environment in a professional prep kitchen!
Some perks of working seasonally for Inn at Bay Harbor include:
- A free Golf Pass for both you and your family
- A free The Highlands downhill mountain bike park season pass for you and your family
- 40% off at the various Boyne Resorts Restaurants
- 30% off Spa treatments at the Inn at Bay Harbor and Boyne Mountain
- Free Passes to Avalanche Bay Water Park at Boyne Mountain
- Discounts on Boyne Resorts lodging for Friends and Family
- Discounts at Marriott hotels worldwide for Friends and Family
- Tuition Reimbursement
Responsibilities
- Maintains adequate amount of prepared food by following menu requirements for foods needed in advance of service to guests.
- Maintain a clean and safe work area by following all proper food handling procedures and equipment safety standards.
- Maintain good interpersonal relations by fostering a spirit of cooperation.
- Flexible working hours. Some job sharing may be required.
- Other duties as assigned.
Qualifications
· Must be able to lift up to 50 lbs.
· Be able to work on feet for 6-9 hours per shift
Inn at Bay Harbor Team Members and their eligible family members are provided with a benefit package like no other. Working here gives you access to Boyne Resorts and Marriott team discounts. Simply put, you get the best of both worlds.
