What are the responsibilities and job description for the Restaurant Manager | Trophy Room Pizzeria & Pub and Snowflake Lounge position at Boyne Resorts?
Overview
Are you ready to lead the team at the coolest spots on Boyne Mountain? As our Restaurant Manager, you'll be the heart and soul of the Trophy Room Pizzeria & Pub and the Snowflake Lounge! Your mission? To create unforgettable experiences for our guests while having a blast with an incredible team.
What's in it for you? Tons of perks! Imagine hitting the slopes with your free ski pass, perfecting your swing with golf passes, splashing around at our waterpark, and enjoying discounts on delicious food, refreshing drinks, retail goodies, daycare services, and so much more!
Join us and make work feel like a vacation every day! 🎿⛷️🍕🍻
To learn more about Boyne Mountain Resort, employment perks, and employee testimonials, click here - Boyne Mountain Employment!
"Work Where You Love To Play!" at Boyne Mountain Resort.
Responsibilities
The Restaurant Manager's typical job functions include:
- Overseeing all front of house and back of house operations
- Monitors food and beverage quality, presentation and portion size to maintain consistency and control costs
- Promoting Brand Standards of The Trophy Room Pizzeria & Pub and Snowflake Lounge
- Menu development based on Brand Standards
- Ensuring cleanliness and maintenance of outlets and equipment
- Reviewing financial transactions and monitoring budget to ensure efficient operation, and to ensure expenditures stay within budget limitations
- Purchasing supplies for the restaurant
- Completing and reporting monthly food and beverage inventories
- Reviewing monthly financial reports with the VP of Food and Beverage
- Supervising 20-30 team members
- Staffing: Interviewing and hiring team members, conduct performance evaluation and appraisals, motivating and educating staff, as well as coaching team members when necessary
- Ensuring a great guest experience in the Trophy Room Pizzeria & Pub and Snowflake Lounge
Qualifications
This position may be for you if:
- Associate's degree (A.A.) or equivalent from two-year College or technical school; or six months to one year related experience and/or training; or equivalent combination of education and experience required
- Able to work days, evenings, weekends and holidays
- General knowledge of Microsoft products including Word, Excel, and Outlook required
- Experience with Point of Sale software preferred
- Experience managing Food & Beverage Inventories preferred
- Possess previous leadership experience strongly preferred
