What are the responsibilities and job description for the Sugarloaf Kitchen Steward / Dishwasher position at Boyne Resorts?
Overview
Kitchen stewards are a key position for all of our resort Food and Beverage locations. Job duties typically include washing dishes, sweeping and mopping floors, as well as cleaning and detailing equipment. Kitchen stewards also maintain the kitchen, dishwashing, and back area in accordance with local authority and restaurant guidelines.
We have openings this winter season for both part-time and full-time roles. Shifts and work locations may vary and could require nights, days, weekends, and/or holidays. Our Food and Beverage team is a supportive and fun group. If you enjoy working in a fast-paced environment with the opportunity to grow and develop with our team, please apply today!
Responsibilities
- Ensure the kitchen is clean, well maintained and organized at all times.
- Ensure floors are dry and clean at all times.
- Collect and remove trash and recycling from all areas of the operation.
- Cleans and sanitizes pots, pans, utensils, and other minor equipment following established procedures.
- Clean, sanitize and close workstations.
- Assist in light food preparation as directed by manager or chef on duty.
- Other duties as assigned.
The Kitchen Steward, upon demonstrated job performance excellence, will be considered for numerous growth opportunities.
Qualifications
No previous experience required. Must be able to stand for long periods of time.
Sugarloaf Team Member Benefits include:
- Free lift pass for skiing and/or riding (at Sugarloaf, Sunday River, Loon Mtn, and Pleasant Mtn)
- Free shift meal
- Discounts at resort F&B and retail locations
- Discounted ski/snowboard lessons and rentals
- Access to Nordic trails and discounted equipment rentals at our Outdoor Center location
- Discounted passes at other Boyne and partner resorts
- Eligibility for end of season loyalty bonus
