What are the responsibilities and job description for the Sugarloaf Line Cook position at Boyne Resorts?
As a line cook at Boyne Resorts, you will be responsible for preparing food in accordance with established guidelines and procedures.
Salary:
$40,000 - $60,000 per year
Key Responsibilities:
- Measure and mix ingredients according to recipes or use records to prepare food items.
- Stock and maintain sufficient levels of food products at line stations to ensure efficient service.
Requirements:
We are seeking an experienced line cook who can work effectively in a fast-paced environment. The ideal candidate will have knowledge of food handling guidelines and cooking procedures.
Salary : $40,000 - $60,000
