What are the responsibilities and job description for the Kitchen Assistant position at Boys & Girls Clubs of Boston Metro Area (BGCBMA)?
Position Summary :
Responsible for the safe preparation and service of meals on a daily basis. Assists the Kitchen Manager / Culinary Director and / or Executive Assistant in all kitchen related assignments.
Essential Duties and Responsibilities :
- Prepare and serve food to 6-18 year old club members as part of afterschool meals program.
- Ensure compliance with the Department of Education and Board of Health regulations.
- Maintain and report on number of members served daily and the numbers of meals distributed.
- Report all incidents immediately to the supervisor.
- Assists in the supervision of members participating in programs and services within the kitchen.
- Secure and maintain materials, equipment and other resources belonging to the kitchen area.
- Maintains a safe and clean kitchen / cafeteria area.
- Participate in Culinary team meetings, when possible.
- Other duties as assigned.
- Assessing our impact is critical to our work. All staff is expected to participate in various evaluation efforts throughout each program year, including the annual member survey.
General BGCB Expectations :
Position Requirements (Education, Experience, Knowledge, Skills, Abilities, Work Demand :
