What are the responsibilities and job description for the Culinary Program Manager (South Boston) position at Boys & Girls Clubs of Boston?
About the Role : As the Culinary Program Manager , youll be at the heart of our Club’s food program, serving dinner during the school year and breakfast and lunch during the summer. Youll develop creative, healthy menus, manage inventory and costs, and prepare snacks and catering for Club events. Your work will directly support our mission to promote healthy lifestyles.
Key Responsibilities :
- Launch and Energize : Build and lead our first internal food program, serving 225-250 meals daily during the school year and more in the summer.
- Menu Development : Create fresh, healthy meals that kids and teens will love while adhering to CACFP, SFSP, and ESE guidelines.
- Food Safety : Develop and monitor a comprehensive food safety and allergy plan.
- Compliance : Ensure all meals meet Department of Education and Board of Health regulations.
- Record Keeping : Maintain accurate records and review them weekly with your supervisor.
- Educational Integration : Incorporate cooking and nutrition education into the Club experience.
- Kitchen Management : Keep a spotless kitchen, manage orders, and maintain inventory.
- Teaching : Lead cooking and nutrition classes for our members.
- Supervision : Oversee and evaluate kitchen staff.
- Collaboration : Participate in meetings, evaluations, and media engagements as needed.
- Adaptability : Take on additional duties as assigned by your supervisor.
General Expectations :
Why Join Us?
Qualifications :
Apply now to be part of a team that’s changing lives through healthy eating!
Work Experience
1 years : 1-3 years of experience in a similar role working with youth & teens
PDN-9c4a1bf4-c509-4a07-bff8-4bee734bfa28
