What are the responsibilities and job description for the Co-op Downtown Cook II position at Bozeman Community Food Co-op?
Job Details
Job Location: Co-op Downtown - Bozeman, MT
Salary Range: $23.00 Hourly
Part-time position available. Shifts are: Sunday 8am-4:30pm, Monday 7am-2pm and Tuesday 7am-2pm.
Purpose: Prepare attractive, high-quality, healthy offerings for lunch, dinner, and soups.
Specific Responsibilities of Co-op Downtown (CDT) Cook II
Food Preparation
- Prepare attractive, high-quality entrees, soups, and other dishes in appropriate amounts in a timely manner using available ingredients, by following or creating recipes.
- Prep, cook, taste, and season every dish prior to serving.
- Accurately weigh, label, and record product information.
- Adhere to food safety and sanitation guidelines; maintain kitchen and food storage areas in a sanitary, orderly condition, meeting GCC Health Department standards.
- Monitor and record temperatures at regular intervals.
- As directed, use short-dated products in production prior to expiration.
- Use proper storage, product rotation and labeling procedures.
- Document out-of-stock and waste items following department procedures; work with FS Management to minimize waste reduction.
- Maintain working knowledge of Food Service Products.
Other
- Promptly advise CDT Management or Food Service Director of any equipment repair or replacement needs.
- Receive and properly stock deliveries as directed (checking for quality and utilizing proper rotation protocol).
- Notify CDT Management of ongoing surplus inventory in any area.
- Assist in dishwashing as needed and help other Food Service staff with their duties as directed.
- Complete other duties as assigned.
Qualifications
- Experience, in commercial cooking or other experience/education that demonstrates the aptitude to successfully meet the expectations listed above, required.
- Knowledge of proper food handling procedures, required.
- Ability to work a flexible schedule to meet the needs of the business; early morning, daytime, evening, holiday, and weekend shifts required.
- Ability to follow recipes and produce food in large quantities.
- Ability to lift up to 30 lbs. throughout shift, occasionally 50 lbs.
- Ability to stand for long periods and to bend and twist repeatedly; ability to lift product overhead and/or to climb ladders with product.
Salary : $23
