What are the responsibilities and job description for the Cafeteria Supervisor (Sherman Inspire Academy - Opening August 2025) position at BRAINATION, INC?
Inspire Academies is a public charter district comprised of community-based, residential, and partnership schools spread across nine Central and South Texas campuses and operated by the nonprofit BRAINATION, Inc, headquartered in San Antonio, Texas. Inspire Academies' innovative learning methods address each campus's unique purpose, fulfilling its mission by inspiring every student to belong, find joy, and be great.
Sherman Inspire Academy is the area's first free, public K-12 charter school. Our innovative inquiry learning model inspires students to pursue their interests and be curious about the world around them. Sherman Inspire Academy’s groundbreaking design fosters rich learning experiences and meaningful collaborations with staff and peers to create a school full of wonder and joy.
The Cafeteria Supervisor will manage a team of Cafeteria staff and oversee the day to day kitchen operations.
Essential Functions:
- Direct daily activities in kitchen and supervise and evaluate assigned cafeteria staff.
- Help screen, select, and train cafeteria staff and make sound recommendations about the assignment, preparation of documentation, discipline and retention for cafeteria staff.
- Ensure all serving schedules and served food items are according to menu specifications defined by District policies and procedures.
- Inventory, order and accept deliveries.
- Work cooperatively with campus principal to accommodate temporary schedule changes, special serving requirements and resolve personnel problems.
- Ensure that food is produced safely and is of high quality according to policies, procedures and department requirements.
- Maintain accurate reports of daily and monthly financial, production and activity records.
- Maintain and submit accurate information for payroll reporting (UKG, tardiness, and absenteeism).
- Ensure that food items are stored in safe and hazard-free environment and enforce standards of cleanliness, health, and safety regulations to maintain a safe work environment.
- Ensure that appropriate quantities of food and supplies are available through daily orders and periodic inventories
- Maintain logs on all equipment maintenance required within food service department.
- Perform preventative maintenance, report needed equipment repairs, and/or recommend replacement of existing equipment to meet department needs.
- Conduct physical equipment and supplies inventory.
- Perform other duties as assigned.
