What are the responsibilities and job description for the Line Cook position at Branch Line?
Branch Line in Watertown, MA is looking for a Line Cook to join our growing restaurant group. Our ideal candidates are self-driven, ambitious, engaged and passionate about rotisserie chicken.
Branch Line is a neighborhood rotisserie with craveable chef food, craft beverages, confidence and unselfconscious familiarity.
This is a great position for a motivated, organized line cook who wants to develop and fine tune culinary skills in a professional kitchen. Many opportunities for growth within the company!
Line Cook Responsibilities :
- Execute day to day culinary operations
- Utilize produce, dairy, seafood & high quality ingredients with pride
- Uphold kitchen sanitation standards pertaining to food safety
- Assist in the development and protocol around established menu items
- Use standardized recipes and plate presentations
- Work alongside cooks every day, leading by example
- Work with FOH team to create a memorable experience for guests
- Contribute to important elements of operations including takeout, delivery, events catering
Additional Lead Line Cook Responsibilities :
Qualifications :
We look forward to hearing from you!