Quality Assurance Manager

Description

Quality Assurance Manager

Position Summary:

 Responsible for establishing a corporate quality assurance system and team that promotes customer satisfaction and that positively impacts the financial performance of Holten Meat, Inc. Champion continuous improvement efforts and defect reduction initiatives to establish and maintain effective Hazard Analysis Critical Control Point program (HACCP); initiate and implement quality improvement activities as appropriate (e.g. Food Quality Safety) to raise the performance of the company’s product lines; develop, validate and maintain Food Safety and Food Quality systems consistent with the SQF Code Level 3 certification requirements. Educate and train employees as to their impact in the quality management system and maintain a food safety culture 

Duties and Responsibilities:

•  Develop, implement, manage and integrate a HACCP program for manufacturing. 
•  Serve as the primary quality control resource for problem identification, resolution, loss reporting and continuous improvement. 
•  Act as USDA liaison.
•  Support concurrent engineering efforts by participating in design development projects representing quality assurance and the customer. 
• Design implement and document procedures for process control, process improvement, testing and inspection. 
•  Establish and implement metrics (process capability, control charts, measurement quality) for monitoring system effectiveness and to enable managers to make sound product quality decisions.  
• Perform root-cause analysis and other problem-solving activities to identify effective corrective actions and process improvements. 
• Establish collection and analysis systems of statistical data to predict trends that will affect improvement of product quality. 
•  Analyze customers’ product specifications to establish efficient, cost-effective requirements for ease of manufacture and reproducibility. 
• Develop quality planning methods for all product lines. 
•  Develop process certification standards and assist in process certification. 
•  Monitor vendor performance and establish criteria and rating system for critical vendors. 
•  Review customer purchase orders, contracts and change requests and ensure that the necessary criteria and provisions are included in quality and process plans. 
• Interact with customers to identify opportunities to improve quality and establish feedback with manufacturing and development personnel.
•  Oversee calibration and testing programs. 
•  Report to management on quality issues, trends, and losses. 
• Review suppliers purchase orders and establish supplier quality requirements. 
• Participate in internal and external quality audits. 
•  Interface with supplier and customer quality representatives concerning problems with quality control and assure that effective corrective action is implemented. 
•  All other reasonable duties, as assigned.

Work Environment:

• Exposure to cold environment- 0 (zero) to 42 degrees.
• Exposure to shop environment such as noise, cold, damp environment, and allergens.
• Work performed in an office and factory settings. 
•  Exposure to shop environment such as noise, cold, damp environment and allergens.   
• Occasionally required to lift up to 20 lbs. 
• Regularly required to sit, stand, bend, reach and move about facility. 

Education/Experience: 

• BS/BA in Food Science, Microbiology, Chemistry, or related fields.
• 5 years’ experience in QA systems implementation and management.
• 5 years’ experience in developing, implementation, and maintaining HACCP, and Food Safety programs. 
• HACCP and GFSI certification (SQF preferred).

Requirements

Qualifications/Other Requirements: 

· Broad knowledge of theory and principles of statistics and statistical process control. 

· Experience in designing and implementing quality systems. 

· Diverse knowledge of inspection and control methods, techniques and documentation. 

· Excellent communication skills (written and verbal). 

· Strong computer skills including quality control applications, word processing, spreadsheets and databases. 

· Thorough understanding of general safety requirements. 

Travel as needed to customers and other Branding Iron Holdings facilities. 

Salary : $100,000 - $120,000