What are the responsibilities and job description for the CAFÉ/CATERING SERVER position at Brandywine Conservancy?
BASIC FUNCTION: To provide excellent customer service to guests at the Millstone
Café and to work as a team with the Executive Chef and other
staff members
RESPONSIBILITIES:
- Greeting customers in a positive and respectful manner including patience
- Taking food and beverage orders and accurately entering them into the ordering system
- Making menu recommendations when requested
- Communicating any food allergy or special nutrition needs to kitchen staff
- Promptly addressing any customer service issues and referring to management when necessary
- Performing all server side-work as outlined by the executive chef and management staff.
It includes cleaning duties, beverage prep, re-stocking, and general management of the cafe - Familiar with using a POS system
REQUIREMENTS:
- Restaurant: 2 years preferred
- Able to carry and lift objects up to 25 lbs.
- Able to stand for long periods of time
- Strong communication and listening skills
- Ability to accommodate a varied schedule including
nights, weekends, and holidays
JOB TYPE: Part-time (1-2 days a week)
SALARY: $14/ hour Bi-weekly
Please send resume to cscholz@brandywine.org
We are an equal opportunity employer and consider all qualified applicants equally without regard
to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.
Salary : $14
