What are the responsibilities and job description for the Director of Culinary Experience position at Brandywine Living?
Description
Retirement Unlimited - is a premier Independent Living, and Assisted Living Community is seeking a Director of Culinary Experience to join our team...
The Director of Culinary Experience supervises the dining room staff in the proper service of residents during all meal periods. Assigns and coordinates duties of servers and hosts / hostesses. Maintains cleanliness of the dining room and directs staff in the overall effective and efficient operation of the dining room.
- Develops and maintains a working knowledge of all policies and procedures pertaining to the position, the department, and the personnel.
- Trains servers and hosts / hostesses.
- Maintains a clean work environment.
- Must be able to "close" the kitchen according to rules and regulations set by the Community Administrator
- Must be able to delegate duties to staff and set a good example.
- Ensures that meals are served hot and are presented in an appealing manner.
Why work for RUI?
Being an RUI team member means having the opportunity to be something more than an employee. It is an opportunity to serve and work with vision, meaning, and purpose. At RUI you can both grow as a person and in your career. Working for RUI is an opportunity to expand your career as we are invested in our team members development. To live RUI's vision of delivering a lifestyle our residents have earned and deserved is the opportunity to flourish and become your personal best. Great opportunities await!
