What are the responsibilities and job description for the Line Chef position at Brandywine Living?
Brandywine Living, a premier provider of quality senior living, is seeking a Chef to join our team!
The Chef will assist the Executive Chef in all phases of meal preparation. Prepares salad bar offerings, desserts, and bakery items and is responsible for maintaining the highest standards of sanitation and safety practices in all phases of kitchen operation, food preparation, and storage.
The Chef will assist the Executive Chef in all phases of meal preparation. Prepares salad bar offerings, desserts, and bakery items and is responsible for maintaining the highest standards of sanitation and safety practices in all phases of kitchen operation, food preparation, and storage.
- Maintains a working knowledge of culinary methods as related to ingredient preparation and recipe execution. Assists Executive Chef with meal preparation as assigned.
- May assist in procurement of food inventory and supplies.
- Properly labels and stores food items in accordance with safe storage standards.
- Understands the operation and maintenance of kitchen equipment (food processor, dishwasher, convection oven, etc.)
- Maintains a clean and sanitary work environment, including floors.
- Responsible for creation and preparation of baked food items, breads, desserts, etc.
- Performs scheduled cleaning of equipment and work according to schedule as planned by the Executive Chef.
- Pleasant Teamwork Environment
- Hands-On Immersive Training and Learning experiences
- Resort-style Community
- Supportive Corporate Team
- Medical, Dental, Vision, Life Insurance
- Referral Bonus Program
- Free Meal Daily
- Competitive Wages
- Many Opportunities for Growth and Development
