Chef

Job Overview
We are seeking a talented and passionate Chef. The ideal candidate will have a strong background in fine dining and food service management, with a keen eye for detail and a commitment to delivering exceptional culinary experiences. As a Chef, you will be responsible for overseeing kitchen operations, menu planning, and ensuring the highest standards of food quality and presentation.

Duties

• Lead and manage kitchen staff to ensure efficient operation and high-quality food preparation.
• Develop innovative menus that reflect current culinary trends
• Oversee inventory management, including ordering, receiving, and controlling stock levels to minimize waste.
• Ensure compliance with food safety regulations and proper food handling procedures.
• Monitor food preparation processes to maintain quality standards and presentation.
• Train and mentor kitchen staff in culinary techniques, food service practices, and safety protocols.
• Collaborate with catering teams to plan and execute special events or large-scale functions.
• Maintain cleanliness and organization of the kitchen area in accordance with health regulations.

Qualifications

• Proven experience as a Chef
• Strong knowledge of culinary techniques, food management, and inventory control.
• Excellent leadership skills with the ability to motivate and inspire a team.
• Familiarity with catering services and event planning is a plus.
• Exceptional organizational skills with attention to detail in food presentation.
• Ability to work in a fast-paced environment while maintaining composure under pressure.
• Knowledge of food handling safety regulations is essential.
• Culinary degree or equivalent experience preferred.

Job Type: Full-time

Pay: $21.00 per hour

Benefits:

• Dental insurance
• Health insurance

Shift:

• Day shift

Supplemental Pay:

• Overtime pay

Experience:

• Cooking: 1 year (Required)

Work Location: In person

Salary : $21