What are the responsibilities and job description for the Sous Chef position at Branzak Enterprises?
About the Role:
We are seeking a highly skilled and experienced Sous Chef to join our team. As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is prepared to the highest standards of quality and hygiene. Your role will be critical in maintaining our reputation for fine dining and Italian cuisine.
Minimum Qualifications:
- Proven experience as a Sous Chef or similar role
- Ability to manage and train kitchen staff
- Knowledge of food safety and hygiene regulations
Preferred Qualifications:
- Experience in a high-volume restaurant or catering environment
- Experience with menu planning and cost control
- Ability to work flexible hours, including weekends and holidays
Responsibilities:
- Ensure that all food is prepared to the highest standards of quality and hygiene
- Supervise and train kitchen staff in food preparation and presentation
- Assist in the planning and execution of special events and catering
- Maintain a clean and organized kitchen environment
Skills:
As a Sous Chef, you will utilize your expertise to assist the Executive Chef in maintaining our reputation for a high level dining experience. You will also use your strong leadership and communication skills to manage and train kitchen staff, ensuring that all food is prepared to the highest standards of quality and hygiene. Additionally, your ability to plan and execute weddings will be critical in the success of our business. Overall, your skills will be essential in maintaining our high standards and providing an exceptional dining experience for our guests.
