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sous chef and Line cook

Brasserie Du Parc
Houston, TX Full Time
POSTED ON 8/25/2024 CLOSED ON 9/24/2024

What are the responsibilities and job description for the sous chef and Line cook position at Brasserie Du Parc?

Brasserie du parc looking for a leader sous chef and Line cooks
As a Sous Chef, you would be in a position that manages and oversees the food production and sanitation in the kitchen, requires knowledge of all back-of-the-house operations and conduct daily service based on preplanned recipes and pars. Sous Chef position requires floor supervision of back of the house staff in addition to creating an organized environment to meet guest service needs. This position reports directly to the Chef de cuisine and chef

About the Company:
Brasserie Du Parc



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