What are the responsibilities and job description for the Host position at Brasserie Mon Chou Chou?

Job Description

Benefits :

Dental insurance
Employee discounts
Flexible schedule
Health insurance
Opportunity for advancement
Training & development
Vision insurance

Position Overview : We are seeking a professional and welcoming Host to assist with the front-of-house activities at our restaurant. As the first point of contact, the Host plays a crucial role in ensuring guests receive a warm welcome and enjoy a memorable dining experience from arrival to departure.

Key Responsibilities :

Guest Reception : Warmly greet guests upon their arrival, manage reservations, and oversee seating arrangements to ensure a smooth flow of service.

Guest Service : Address and accommodate special requests, dietary needs, and seating preferences to enhance guest satisfaction.

Communication : Act as the primary liaison between guests and restaurant staff, ensuring clear and effective communication to facilitate efficient service and address any guest concerns promptly.

Operational Efficiency : Assist in maintaining the cleanliness and organization of the guest reception area, manage dining menus, and ensure all front-of-house materials are up-to-date and well presented.

Safety Compliance : Monitor and maintain compliance with all restaurant safety standards and sanitation regulations, ensuring a clean and safe environment for both guests and staff.

Qualifications :

Customer Service Experience : Prior experience in customer service or a hospitality role, with a demonstrated ability to engage and satisfy guests.

Communication Skills : Excellent verbal and written communication skills, capable of interacting warmly and effectively with guests and team members.

Attention to Detail : A keen eye for detail, ensuring all aspects of the guest experience are managed effectively from cleanliness to personal interactions.

Adaptability : Flexibility to work various shifts, including evenings, weekends, and holidays, and adapt to changing business needs.

Team Collaboration : Ability to work cooperatively in a team environment, supporting colleagues and contributing to a positive workplace.

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What are the responsibilities and job description for the Host position at Brasserie Mon Chou Chou?

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