What are the responsibilities and job description for the Food Service Management Supervisor position at Braum's?
Job Summary
Braum's is seeking a dynamic and results-driven shift supervisor to lead our restaurant operations team. As a key member of our management group, you will be responsible for driving sales growth, improving customer satisfaction, and building a high-performing team.
Responsibilities
- Develop and implement strategies to drive sales growth and improve customer satisfaction
- Lead and manage a high-performing team to deliver exceptional customer experiences
- Monitor and maintain a clean and safe work environment
- Collaborate with the management team to achieve business objectives and drive sales growth
- Participate in ongoing training and development to stay up-to-date on industry trends and best practices
Requirements
- At least 21 years old
- High school diploma or equivalent required; retail experience a plus
- Minimum 1 year of supervisory experience in the food service industry
- Excellent communication and interpersonal skills
- Ability to work a rotating 3-week schedule with an estimated 45-hour workweek
