What are the responsibilities and job description for the Food Service Supervisor Leader position at Braum's?
As an Assistant Restaurant Manager at Braum's, you will have the opportunity to lead a team of dedicated individuals and contribute to the company's success.
Your key responsibilities will include:
- Coaching and developing store crew members to achieve their full potential.
- Collaborating with the management team to drive sales growth and improve customer satisfaction.
- Overseeing the daily operations of Braum's food service function, including inventory management and kitchen equipment maintenance.
You will also be responsible for:
- Recruiting, hiring, and training new team members.
- Conducting performance evaluations and providing feedback to ensure continuous improvement.
- Identifying areas for improvement and implementing changes to enhance the customer experience and maximize sales.
Braum's offers a competitive compensation package, including medical insurance, dental insurance, vision insurance, 401k retirement planning with company match, Short-Term Disability insurance, paid vacations, and product discounts.
