What are the responsibilities and job description for the Restaurant Operations Manager position at Braums Ice Cream and Dairy Stores?
Role Summary: As an Assistant Restaurant Manager at Braum's, you will play a critical role in driving business growth and excellence by leading a team of talented individuals. Your primary responsibility will be to execute the company's brand strategy, which includes promoting its vision, mission, and values to create a great customer experience and maximize sales.
Key Responsibilities:
- Teach, coach, and provide leadership to the store crew members
- Maximize store sales through customer satisfaction and food quality
- Oversee the daily operations of Braum's food service function, grocery market, and fountain sales
- Actively participate in monitoring inventory and supply levels, kitchen equipment, safety, and cleanliness as needed
- Share in responsibility for ensuring that Braum's store policies and practices are implemented and followed accordingly
Requirements: To excel in this position, you must have a strong work ethic, excellent communication skills, and the ability to build a successful team. You should also be adaptable, organized, and able to analyze reporting results.
Benefits: We offer a competitive compensation package, including medical, dental, and vision insurance, 401(k) retirement planning with company match, short-term disability insurance, paid vacations, and product discounts.
