What are the responsibilities and job description for the Restaurant Server (Brown Deer) position at Bravo Hospitality Group?
Job Details
Description
SUMMARY: The Restaurant Server is primarily responsible for serving guests, table and dining room clean up, and providing support in all areas of the restaurant. S/He will promote a safe and welcoming working environment to achieve maximum guest satisfaction.
Must be available to work mornings and night, weekends and Holidays.
AM Servers start at $12 per hour and PM servers start at $10 per hour.
Essential Job Functions:
- Performs dining room set-up and side work duties for breakfast and dinner service
- Maintains assertive hospitality, and up sells customers by communicating thorough menu knowledge.
- Serves guests according to established procedures.
- Participates in table and dining room clean up.
- Computes guest checks, operates Micros point of Sale System, and accepts payments.
- Reports tips for each pay period.
- Maintains dining room safety and sanitation.
- Punches in, signs in, and reports to the Food & Beverage Manager on time and in full uniform for each shift. Obtains Manager's approval prior to punching out.
- Performs other related duties as assigned by the Restaurant
- Must be able to work weekends and Holidays.
Associate is held accountable for all duties of this job and other duties as assigned.
Job Types: Full-time, Part-time
Qualifications
Experience & Education
- Server experience preferred, but not necessary
- Knowledge of basic restaurant service and pleasant attitude
- Neat, clean, person with strong desire to serve people
- Highly organized and detail-oriented
- Exceptional guest-focus
- Fluency in other languages beneficial
Job Requirements:
- Must be a United States citizen or possess a valid work permit
- Must be able to read, write, and speak English
- Must have exceptional communication skills
- Must be able to accurately follow instructions, both verbally and written
- Must be detail-oriented and work well under pressure
- Must be able to work in a fast paced environment
- Must be professional in appearance and demeanor
- Ability to work a flexible schedule that may include evenings, weekends and holidays
- Must have the ability to deal effectively and interact well with employees
- Possess strong motivational, organizational and verbal communication skills.
- Ability to read and comprehend simple instructions, short correspondence and memos, ability to write simple correspondence
- Ability to effectively present one-on-one and small group situations to customers, clients, and other staff members of the organization and hospitality community
- Ability to deal with problems involving several concrete variables in standardized situations
- Ability to address customer personalities in various business situations.
Working Conditions
- Able to stand for 8 hours
- Able to lift at least 20 pounds
- Noise level is usually moderate
Effective February 8, 2022, Bravo Hospitality Group will require all employees to have completed COVID-19 vaccinations and provide proof of vaccination or have submitted a completed medical or religious exemption and accommodation request. All persons offered a position will be required to provide proof of completed COVID-19 vaccination at time of hire or have submitted a completed medical or religious exemption and accommodation request and been approved for an accommodation prior to hire.
Salary : $10 - $12
