What are the responsibilities and job description for the Restaurant General Manager position at Brazen Restaurant Group?
Brazen Restaurant Group is in search of an energetic, team-focused Restaurant General Manager for it's flagship restaurant Celtic Crossing. The General Manager must have a positive and energetic presence within the restaurant as a role model and part of the management team. The GM will maintain a positive “win-win” attitude; always work to improve the restaurant; be supportive of decisions made by the ownership and executive team; and present a united front to the staff.
Responsibilities
The General Manager is responsible for developing and operating a cost-effective operation that exceeds guest expectations through the service of high-quality food and beverages in a clean and comfortable environment. He / she has the overall responsibility for all aspects of the restaurant, particularly as related to sales, profits and the development of staff.
Qualifications
- At least one year restaurant management experience in a high-volume setting
- Able to train and effectively manage the staff
- Leadership, team-building and implementation skills
- Basic PC / software knowledge and comprehension
- Experience with TOAST P.O.S. is desired
- Basic math knowledge and comprehension
- Flexible work availability
Salary : Based on experience
Job type : Full-time
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