What are the responsibilities and job description for the Bakery Production Manager position at Bread Alone Bakery?
Description
Position Overview:
As the Production Manager at Bread Alone, you’ll drive the department to excellence, ensuring operations are not only safe and efficient but also fully aligned with our values vibrant culture. With your hands-on leadership, deep understanding of bread production and sourdough fermentation you’ll be the cornerstone of our success. You won’t just oversee; you’ll actively engage and have the ability to jump in at any workstation, making a direct impact every day.
Managers hold themselves and all teammates accountable to Bread Alone safety, culture, and employee conduct standards and they must address any product, equipment, and team issues in accordance with Bread Alone policy.
Managers take ownership and responsibility for their department and embody the work ethic, curiosity, gritty determination, honesty, and humility that is at the core the Bread Alone management principles. Managers ask for consent, build consensus, and never use coercion to lead their team.
This role reports to the Director of Production.
Come craft a career as fulfilling as our breads, and help us rise to new heights together!
Hours:
This is a full-time role with a Sunday-Wednesday schedule from 5:00 am - 3:30 pm.
Compensation Details:
$62,000 to $90,000 annually
Duties & Responsibilities
Duties, responsibilities and essential job functions include but are not limited to the following:
- Ensure the safe, efficient, and high-quality operation of your department, with all products meeting Bread Alone standards.
- Address issues promptly, support supervisors and staff, and ensure timely, accurate work completion.
- Communicate delays or product issues quickly, while enforcing safety, GMP, and food safety standards.
- Handle scheduling, payroll, and staffing, collaborating with the People department on hiring and team development.
- Keep training materials updated and provide feedback on protocols.
- Master equipment operations, Bread Alone recipes, and troubleshooting.
- Ensure products meet specifications and maintain equipment. Collaborate on quality improvements, safety, and efficiency, while tracking production performance and minimizing waste.
Job Requirements:
- Experience in bakery technology
- Capability to stand for long periods and perform physically demanding tasks in environments with high levels of heat and cold.
- Proven experience in managing diverse teams in a fast-paced setting.
- Comprehensive knowledge of food safety, equipment operation, and bakery production techniques.
- Ability to back up any production workstation, ensuring continuous operation.
- Flexibility to work holidays, weekends, and additional hours as needed.
- Be able to stay calm and focused when dealing with individuals that have bad behavior or are not able to comply with the policies and rules.
- Company-Wide, Quarterly Bonus: All full-time employees are included in our quarterly bonus program. As you spend more time with us you earn a bigger share of our bonus pool. As our business succeeds, so too will you.
- Twice Annual Review: Every year employees receive 2 rounds of feedback on their professional development and will be eligible for a merit increase during their annual review
- 401k: Employer match of up to 4% after 6 months
- Paid Time Off: 120 hours upon hire
- Wellness Time: 56 hours for full time. Unused time paid out at the end of year!
- CDPHP Health Insurance: Healthcare available through CDPHP
- Dental Insurance: Available through Delta Dental
- Vision and Life Insurance: Provided to all employees at no cost
- Educational Assistance: Reimbursed up to $2,000 annually
Salary : $62,000 - $80,000
