Culinary Supervisor

Description

Culinary Supervisor

Position Overview

At Bread Alone we are committed to the environment, to the community that has supported us for over 40 years, and our love of craft. Founded in 1983, our artisan Boiceville campus was recently renovated into the nation's first and only carbon-neutral bakery. As a part of our team, you will work collaboratively and cross functionally between the cafe, high volume savory commissary, and wood-fired pizza stand to serve exceptional foods.  

In this role your focus will be on cafe and commissary kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; assisting in the training of employees in methods of cooking, preparation, plate presentation, portion and cost control. You will also train on our wood-fired pizza oven and be able to cover as needed. 

Bread Alone Supervisors are tasked with ensuring that their station is running safely, smoothly, efficiently, and in accordance with our Purpose, Values and Culture. Supervisors embody good habits and Bread Alone culture and set the bar with their own behavior. Supervisors are our first line of leadership and the primary source of hands-on guidance for our Professionals. 

As a Supervisor, you will be responsible for actively troubleshooting and communicating with other Leadership team members around issues that arise during the course of the shift.

We are interested in meeting you if you are driven to learn, want to hone your skills, and want to help us build a workplace community that encourages each team member to participate in making our food and baked goods better every day.

Hours:  The cafe and commissary kitchens run seven days a week, 6 am to 6 pm. This role will run on a five day schedule, encompassing a range of opening, mid, and closing shifts. Candidates should expect around 45-50 hours weekly, depending on seasonal need. Full weekend availability is required. Work schedules are designed to be flexible, with adjustments made as needed based on project demands and department needs. Employees may have rotating shifts, staggered start times, or flexible hours to accommodate workload variations while maintaining efficiency. 

Bread Alone's Worldview: Bread Alone Began in 1983 with simple intention: To feed people organic bread baked from a wood-fire brick oven. We run the bakery today with the optimistic belief that good food, an equitable economy and a healthy planet can thrive together. At the heart of our endeavors lies the profound belief that individuals are integral to every positive impact we make. Join us as we collectively strive for excellence in aligning our aspirations with meaningful actions.

Duties and Responsibilities:

Duties, responsibilities and essential job functions include but are not limited to the following:

• Ensure safe, efficient, high quality operation of assigned station(s)
• Have a full knowledge of and ability to communicate effectively all guidelines for safe and efficient operation of the station under your supervision
• Create sustainability in our job environment through collaboration with your teammates in achieving our goals
• Deliver high quality cafe foods to the Hudson Valley
• Actively and immediately communicate any service or product quality issues to the Chef de Cuisine, GM (General Manager), or MOD (Manager on Duty)
• Ensure that Bread Alone safety, culture, and food safety standards are being followed by you and all team members in the kitchen
• Responsible for proper, safe equipment operation, routine maintenance and routine troubleshooting as set by managers and training materials
• Provide feedback to Culinary Leadership on areas of our protocols and product recipes that need improvement
• Ensure that you and any professionals assigned to your station are following the break schedule. Communicate with Leadership team regarding any need for adjustments based on workflow
• Organize and delegate tasks as needed to any professionals assigned to your station
• Listen to team members, provide feedback to manager on any issues and seek support when necessary
• Coach and guide team members to perform according to Bread Alone rules but defer any disciplinary action to Chef de Cuisine, GM (General Manager), or MOD (Manager on Duty)
• Report to the Chef de Cuisine, GM (General Manager), or MOD (Manager on Duty) any issues that arise that are outside supervisor responsibilities.

Requirements

Job Requirements

• 1-2 years supervisory experience in restaurant, production, or similar culinary environment
• Full weekend availability
• Proper knife handling skills and knowledge of food safety
• Ability to work in a team environment
• Attention to detail and a focus on daily execution
• Flexibility to accommodate scheduling changes as dictated by the needs of the business, able to attend all scheduled shifts
• A team-oriented mindset
• Respect for and comfort with a diverse and inclusive workplace. 
• Physical endurance to manage extended working periods, standing for long periods of time and handle physical demands while executing tasks quickly and accurately in loud environment
• Able to tolerate exposure to high levels of heat and cold
• Able to twist and bend repeatedly for long periods of time
• Able to pull, push, move and lift to waist level and carry awkward and shifting weights up to 50 pounds
• Able to work with, handle, operate, and control hot equipment and products in a safe manner according to Bread Alone guidelines
• Able and willing to use Personal Protective Equipment (PPE) and assigned uniform as required per company policy
• Willing to take responsibility for your own and others safety as well as follow safety rules and regulations and report any unsafe conditions to management
• Willing to follow all food safety regulations and guidelines which include but are not limited to: Removing any visible or exposed piercings and body jewelry, personal accessories, false nails & refraining from cologne or makeup at work (e.g. mascara, nail polish, heavy foundation, etc)
• The Boiceville campus is open 365 days a year and team members must be willing to work consistently throughout the year which includes holidays and weekends

Job Type: Full-time, non-exempt

Compensation: $20.00 to $27.00 per hour, plus tips or $2 differential for non-tipped stations

We Offer

• Company-Wide, Rewarding Success Together: We believe in sharing success with our team. Our bonus program is designed to recognize and reward your contributions— the longer you're with us, the greater your potential earnings. As we grow, so do your opportunities to benefit.
• Ongoing Growth & Recognition: Your development matters to us. We provide regular check-ins and feedback to support your success—starting with dedicated evaluations at 30 and 90 days for new hires, followed by annual reviews for merit-based growth. Our goal is to help you thrive and be rewarded for your contributions. 
• Invest in Your Future: We’re committed to helping you build long-term financial security. After just six months, you’ll be eligible for our 401(k) program with a generous employer match of up to 4%—because your future matters as much as your present success.
• Prioritizing Your Work-Life Balance: Your time matters—both at work and beyond. Our progressive PTO plan rewards your commitment: 32 hours after year one and 64 hours after year two! The longer you're with us, the more time you’ll have to recharge and enjoy what matters most.
• Supporting Your Well-Being: We believe in taking care of our team. Hourly employees accrue wellness time at a rate of 1 hour per 30 hours worked—up to 56 hours in the first year. And as a bonus, any unused time is paid out on your one-year anniversary! Prioritize your well-being, knowing your time is valued.
• Comprehensive Healthcare through CDPHP
• Dental Coverage with Delta Dental
• Free Vision & Life Insurance—fully covered for all employees
• Invest in Your Future with $2,000 in annual education reimbursement

Salary : $2,000