Logistics Supervisor

Breads Bakery is seeking a reliable team player to join our logistics team as the department Supervisor. Breads Bakery is a New York bakery dedicated to producing handmade breads and pastries using traditional baking techniques and providing our guests with an unforgettable experience. 

The logistics department plays an integral role in the success of each location and department by counting, coordinating, and communicating the distribution of all Breads Bakery products. The position requires early morning, weekend, and holiday availability and is a physically demanding role. 

• Report directly to the Logistics Manager- assisting them in effectively and positively leading the department; overseeing operations in their absence and assisting in administrative and practical tasks as needed
• Oversee staff throughout shift, delegating tasks as needed, ensuring responsibilities are met and, when possible, exceeded
• Receive, count and distribute daily production- alerting appropriate manager(s) and/or shift leader(s) of delays, missing items, and/or quality concerns in a timely fashion and troubleshooting when needed.
• Maintain regular communication with all departments and Breads Bakery locations to ensure proper production, inventory and bake schedules are maintained- recognizing that every day presents varying needs and adjusting task prioritization accordingly.
• Maintain a 'Yes' mindset and troubleshoot through any obstacles that may arise; govern service recovery as needed with professionalism and sincerity.
• Assist in packing cookies, cakes, wholesale, catering, Goldbelly, PR, and holiday orders- ensuring items are packaged, labeled, and dated appropriately (if applicable) and distributed in a timely fashion.
• Submit inventory through the appropriate platforms, assisting and adapting to any system transitions and/or updates in SOPs.
• Assist drivers loading and unloading racks to the truck up to and including riding along for deliveries. 
• Maintain a clean and organized work space, execute general cleaning, ensure proper storage of goods (FIFO) in accordance with DOH standards and so on.
• Contact clients and guests as needed, recognizing the importance of providing extraordinary hospitality and exemplifying this in interactions with guests, vendors and coworkers alike.
• Foster a positive work environment and commitment to Breads Bakery’s values.

• Professional experience as a supervisor or relevant leadership role
• Background in hospitality and/or the food & beverage industry (>1-year experience preferred)
• Remarkable communication and interpersonal skills, strong problem-solving aptitude, and ability to multitask
• Commitment to providing exceptional service and genuine experiences
• Must be able to work early mornings, holidays and weekends
• Ability to work on your feet for a full shift
• Ability to lift 50 lbs during an 8-hour shift
• Necessary documentation to legally work in the United States
• Must be 18 years of age or older

• $21-23/hour
• Medical, dental, vision and life insurance available following waiting period 
• Paid time off package
• Access to PLUM, commuter, financial wellness, fitness benefits, pet insurance, and more
• 50%-75% Store discount