What are the responsibilities and job description for the Barista/BOH help - Uptown and CBD Locations position at BREADS ON OAK, LLC?
Job Description
Job Description
Looking for mature Front of House team member for our plant-based cafe (Carondelet Street location). Must be super friendly and outgoing and enjoy helping people. Prefer 4-5 days / week and a barista that can also help with BOH responsibilities. Cafe hours are 7am till 3pm
Basic Skills
Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Talking to others to convey information effectively.
Monitoring / Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
Understanding written sentences and paragraphs in work related documents.
Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
Social Skills
Actively looking for ways to help people.
Being aware of others' reactions and understanding why they react as they do.
Adjusting actions in relation to others' actions.
Persuading others to change their minds or behavior.
Bringing others together and trying to reconcile differences.
Complex Problem-Solving Skills
Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.
Technical Skills
Controlling operations of equipment or systems.
Watching gauges, dials, or other indicators to make sure a machine is working properly.
Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
Performing routine maintenance on equipment and determining when and what kind of maintenance is needed.
Determining causes of operating errors and deciding what to do about it.
Tasks
Receive and process customer payments.
Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
Take customer orders and convey them to other employees for preparation.
Clean or sanitize work areas, utensils, or equipment.
Describe menu items to customers or suggest products that might appeal to them.
Clean service or seating areas.
Serve prepared foods, such as cinnamon rolls, quiche, cookies.
Prepare or serve menu items, such as sandwiches or salads.
Set up or restock product displays.
Weigh, grind, or pack coffee beans for customers.
Stock customer service stations with paper products or beverage preparation items.
Wrap, label, or date food items for sale.
Provide customers with product details, such as coffee blend or preparation descriptions.
Take out garbage.
Order, receive, or stock supplies or retail products.
Work Activities
Performing for or Working Directly with the Public
Controlling Machines and Processes
Establishing and Maintaining Interpersonal Relationships
Communicating with Supervisors, Peers, or Subordinates
Handling and Moving Objects
Identifying Objects, Actions, and Events
Performing General Physical Activities
Training and Teaching Others
Getting Information
Monitor Processes, Materials, or Surroundings
Detailed Work Activities
Assess equipment functioning.
Clean food service areas.
Clean tableware.
Communicate dining or order details to kitchen personnel.
Heat foods.
Slice bread.
Measure ingredients.
Order materials, supplies, or equipment.
Package food or supplies.
Prepare hot or cold beverages.
Present food or beverage information or menus to customers.
Process customer bills or payments.
Remove trash.
Serve food or beverages.
Stock serving stations or dining areas with food or supplies.
Store supplies or goods in kitchens or storage areas.
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