What are the responsibilities and job description for the Bread / King Cake Production position at BREADS ON OAK, LLC?
Responsibilities:
• Roll, knead, cut, or shape dough to form king cakes or other products;
• Work in a team environment with a high degree of professionalism while handling multiple priorities to produce efficient service;
• Other duties as assigned;
• Responsible for/in charge of the king cake production program.
• Maintains superior cleanliness and organization of kitchen and equipment;
• Ensure all safe food-handling procedures are being demonstrated at all times;
• Responsible for creating detailed production lists and assigning tasks to pastry cooks each day;
• Ensures all food is prepared and served in a timely, organized, and efficient way.
Requirements:
• Experience working as a pastry chef or similar role preferred;
• Minimum 2-years supervisory or culinary management experience preferred;
• Experience working as an assistant pastry chef or similar role;
• Attention to detail in all aspects of the kitchen area. Prepping, cooking, baking, cleanliness.
• Self-motivated and self-sufficient;
• High volume;
• Must be available to work on different shifts, weekends, and holidays;
• Dependable and hard-working;
• Working in a time efficient manner to ensure oven schedule is adhered to.