Barista- Breakfast Club

ABOUT US
At The Breakfast Club we are an influencer café where vloggers and social media stars come to socialize. Located right in the heart of Hollywood at 1600 Vine, The Breakfast Club will be at the forefront of influencer culture. The 7500 square foot restaurant will feature a fast casual breakfast restaurant, seating plan that can be booked in advance, and a small film studio for verified creators to use. Open daily from early morning until late-night, The Breakfast Club will be top of the list of places to visit for tourists experiencing Hollywood as well as a beacon for locals looking for a late-night bite, a leisurely brunch or a creative and vibrant spot to enjoy a meal and keep connected to their favorite social media platforms. Lastly, the menu, created by iconic chef and restaurateur Jason Neroni of Rose Café fame, and the cocktail menu crafted by the acclaimed mixologist from Bar Lab, elevate the entire restaurant experience.

POSITION SUMMARY
The Barista is passionate about the food and beverage industry and enjoys working with people. The Barista plays a key role in our energetic team of food and beverage enthusiasts who are driven to provide excellent customer service serving made to order beverages and pastries.

ESSENTIAL FUNCTIONS
Essential Functions Statement(s)
The following list is not inclusive of additional responsibilities that may be requested by restaurant management.

• Welcoming and greeting customers.
• Preparing and selling coffee and specialty coffee products by following the proper procedures and recipes for various coffee drinks.
• Ordering, receiving and stocking retail products and stock supplies.
• Ringing orders and presenting checks
• Opening and closing duties
• Sanitizing and cleaning utensils, work areas and equipment.
• Serving and preparing foods.
• Grinding, weighing and packing coffee beans for customers.
• Prompt and friendly customer service.

QUALIFICATIONS
Competency Statement(s)
• Communication- Professional oral and written communication skills. Must be able to speak, read, write, and understand the primary language of the restaurant.
• Time Management- Has great organization and time management skills.
• Stress Tolerance- Maintains composure in stressful or adverse situations.
• Problem Solving- Can resolve difficult or complicated challenges.
• Influencing Others- Influences others to be excited and committed to furthering the organization’s objectives. Able to take and give direction.
• Adaptability- Adapts to changing business needs, conditions, and work responsibilities.
• Teamwork- Promotes cooperation and commitment within a team to achieve goals and deliverables.
• Business Acumen- Aligns the direction, products, services, and performance of a business with the rest of the organization.
• Attendance- Excellent attendance is required with schedule flexibility determined by business needs. Must be able to work all shifts when the restaurant is open.

SKILLS, ABILITIES & EXPERIENCE
Experience: Two (2) years related experience.