What are the responsibilities and job description for the Prep Cook / Line Cook position at Brew Restaurants?
We are looking for someone to join our kitchen team! As a line cook / prep cook you will keep our kitchen clean and organized and help prep our made-from-scratch kitchen! We are looking for someone who works well under pressure, has a good attention to detail, and is a team player.
Duties include:
- Cutting and chopping produce
- Measuring and portioning meat
- Keeping our line stocked
- Cooking on the line
- Mopping & Sweeping
- Following basic recipes to make sauces
Our mission is to create a company that people can have a career in the culinary arts while maintaining a healthy work/life balance. We focus on creating a collaborative environment where ideas are shared and passions can grow. Our career pathways allow many opportunities to grow with the company in all areas of culinary arts and hospitality management and our health and wellness program is a very important to us as we believe it is critical for everyone to be functioning at their best. These team philosophies help us to create the best experiences for our guests!
We love what we do, our team, our guests and the communities that we are part of! Come join our party!
Why us?
There’s tons of earning potential and incentives; not to mention opportunities for growth, and we throw in a 30% restaurant discount at all our concepts. Other benefits include: Health, Vision, Dental & Life Insurance Benefits for Full-Time Employees | Access to free counseling services for you and your household through our Employee Assistance Program | Balanced Schedule - 2 Consecutive Days Off | Employee outings & more!
