What are the responsibilities and job description for the Cashier/Bartender position at Brewbacher's Grill?
```Duties```
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Maintain a clean and organized bar area
- Check identification to verify legal drinking age
- Adhere to all food safety and sanitation regulations
- Handle cash transactions and operate a cash register
- Engage with customers in a friendly and professional manner
- Monitor customer behavior and ensure responsible alcohol consumption
- Collaborate with kitchen staff to ensure timely service of food orders
```Requirements```
- Previous experience as a bartender or in a similar role preferred
- Knowledge of hospitality, bartending, and customer service principles
- Familiarity with food safety regulations and best practices
- Basic math skills for handling cash transactions and calculating drink prices
- Excellent time management skills to handle multiple orders simultaneously
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and interpersonal skills for interacting with customers and staff members
- Flexibility to work evenings, weekends, and holidays as required by the business
Please note that this job description is not exhaustive and additional duties may be assigned as needed.
Job Types: Full-time, Part-time
Pay: $7.25 - $25.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $7 - $25