What are the responsibilities and job description for the Certified Dietary Manager position at BRIA?
Job Description
We strive to create a community-driven environment at BRIA that prioritizes work-life balance. Our nursing homes provide a compassionate care setting, empowering our staff to excel.
Certified Dietary Manager (CDM) Benefits
- Medical, Dental, Vision, and Life Insurance
- 401(k) Plan
- Employee Rewards Program
- Next Day Pay Available
- PTO Package and Paid Holidays
- Team-Oriented Work Environment
Certified Dietary Manager (CDM) Responsibilities
- Oversight of the dietary department at our nursing home as a certified dietary manager (CDM)
- Maintenance of the kitchen's inventory
- Management of the kitchen staff's schedules
- Management of the dietary department's finances
Certified Dietary Manager (CDM) Qualifications
- ServSafe Certification
- CDM certification is mandatory; Food Service Sanitation Manager Certification is preferred
- A minimum of 2 years of experience in a healthcare dietary supervisory role
- Familiarity with skilled nursing dietary laws, regulations, and guidelines
Key Responsibilities
The successful candidate will be responsible for managing the dietary department, maintaining inventory, scheduling staff, and overseeing financial matters.
Requirements
This role requires a ServSafe certification, CDM certification, and a minimum of 2 years of experience in a similar position.
