What are the responsibilities and job description for the Server/Bartender position at Brick and Spoon?
Job Summary
We are seeking a skilled and enthusiastic Server/Bartender to join our dynamic team. The ideal candidate will have a passion for growth and excellent customer service skills. As an employee here, you will be responsible for creating a welcoming atmosphere, serving upscale food and beverages, and ensuring that guests have an exceptional experience. This role requires a blend of creativity, initiative, efficiency, and knowledge of the food and beverage industry.
Duties
- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes or customer preferences.
- Maintain cleanliness and organization of the floor and bar area, including washing glassware.
- Engage with customers to take orders, provide recommendations, and ensure satisfaction.
- Handle cash and debit transactions accurately using POS systems.
- Collaborate with kitchen staff to support catering events or banquets as required.
- Adhere to all health and safety regulations, including proper food handling practices.
Skills
- Proven experience in serving, bartending or related roles within the food industry is a plus.
- Knowledge of cocktail recipes, spirits, wines, and beers a plus.
- Excellent communication skills with a focus on customer service.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Familiarity with retail math for managing cash transactions effectively.
- Experience with catering services or banquet operations is a plus.
- A willingness to help colleagues and contribute positively to team dynamics.
Join us in creating memorable experiences for our guests while showcasing your beaming customer service and growing with Brick and Spoon as a whole!
Job Type: Part-time
Pay: $300.00 - $1,000.00 per week
Expected hours: 15 – 35 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
- Day shift
Application Question(s):
- Are you able to obtain a food handler's certification before serving on the floor?
Work Location: In person
Salary : $300 - $1,000