What are the responsibilities and job description for the Dishwasher position at Brick Front Restaurant and Lounge?
Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Maintain kitchen work areas, equipment, or utensils in a clean and orderly manner
- Sweep or scrub floors
- Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars
Skills:
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Good communication skills
- Ability to work well in a team
Note: Previous experience in a kitchen or restaurant setting is a plus but not required. Training will be provided.
Job Types: Full-time, Part-time
Pay: $10.00 - $14.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Night shift
Work Location: In person
Salary : $10 - $14