What are the responsibilities and job description for the Host position at Brick's Smoked Meats?
We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate. You should also be available to take evening and weekend shifts occasionally.
We also offer many other great benefits such as:
- Flexible schedule
- Leadership opportunities to gain real world management experience to help you reach your professional goals.
- Competitive pay
Requirements and Responsibilities:
- Consistency and Reliability
- Cheerful and Positive Attitude
- Values Teamwork
- Loves Serving and Helping Others
We ask you to:
- Smile
- Create and Maintain Eye Contact
- Make Emotional Connections with Guests
- Honors and encourages others to follow the visions and values of the restaurant
- Ability to multitask quickly, yet thoroughly
- Have the ability to communicate effectively in English
- Be at least 16 years of age
- Be willing and able to work a flexible schedule
- Have the ability to lift and carry 10-55 lbs.
- Have a valid driver's license and reliable transportation
- Facemask, properly worn, are required
Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.
Applicant must have day and night weekday availability.
AUTHENTIC SMOKED MEATS INSPIRED BY CENTRAL TEXAS COOKED “LOW & SLOW” PAIRED WITH CHOPHOUSE FAVORITES.
AUTHENTIC SMOKED MEATS
Inspired by central Texas cooked "low & slow" paired with chophouse favorites and a touch of Sarasota style. Our pride & joy is our 18 hour USDA Prime Brisket, made the old-school way with just wood, smoke and time. Full bar featuring whiskeys and tequilas. Easy, comfortable spaces for relaxing with family, friends, and neighbors.
Salary : $13 - $16