Culinary Team Member

Job Summary:

We are seeking an experienced Line Cook to join our culinary team in a busy restaurant setting. As a Line Cook, you will play a crucial role in preparing delicious meals for our guests, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment. We value passion, attitude, and willingness to learn over previous experience. We are not just trying to hire people but are looking to add the last few pieces to complete our team. Both Chef and Sous Chef are dedicated to teaching and inspiring those who are truly passionate and want to learn improve their craft. We are looking for an individual that works well with the team as well as can manage themselves and the kitchen on their own. Experience preferred but not necessary.

Duties:

- Prepare and cook a variety of dishes, including entrees, appetizers, and desserts, according to menu specifications.
- Maintain a clean and organized kitchen environment, adhering to food safety and handling regulations.
- Assist with meal preparation and food presentation, ensuring dishes are visually appealing and meet the highest standards.
- Monitor inventory and order supplies and ingredients as needed.
- Collaborate with other kitchen staff to ensure smooth and efficient service.
- Maintain a positive and professional attitude, providing excellent customer service when interacting with guests and colleagues.
- Follow all restaurant policies and procedures, including those related to food safety and quality control.
- Work effectively in a fast-paced environment, meeting deadlines and handling multiple tasks simultaneously.

Qualifications:

- Proven experience in the food industry, preferably in a restaurant setting.
- Strong knowledge of meal preparation and food handling practices.
- Familiarity with dietary restrictions and the ability to accommodate special requests.
- Ability to work well under pressure and meet deadlines.
- Excellent communication and teamwork skills.
- Physical stamina to stand for long periods and lift up to 50 pounds.
- Current certification in food safety and handling is preferred.

Skills:

- Experience in a catering or restaurant environment.
- Proficiency in meal preparation and food handling.
- Knowledge of the food industry and dietary department.
- Ability to work in a fast-paced environment with multiple priorities.
- Experience with food preparation and cooking techniques.
- Strong culinary skills and attention to detail.
- Ability to follow recipes and maintain high-quality food presentation.
- Knowledge of food safety and handling regulations.
- Experience with dietary aide tasks and special requests.
- Strong teamwork and communication skills.
- Ability to work in a busy kitchen environment.

Job Type: Part-time

Pay: $16.50 - $18.50 per hour

Benefits:

• 401(k) matching
• Disability insurance
• Paid training

Shift:

• Day shift
• Evening shift

People with a criminal record are encouraged to apply

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Providence Forge, VA 23140 (Required)

Ability to Relocate:

• Providence Forge, VA 23140: Relocate before starting work (Required)

Work Location: In person

Salary : $17 - $19