Assistant General Manager: Rosenberg's Bagels

BTRG Brand Statement.pdf

Rosenberg's Bagels and Delicatessen is an award-winning authentic bagel store that specializes in the best New York City-style bagels outside of the Tri-State area. Beloved throughout the Denver community, Rosenberg’s has also received national recognition from Food & Wine, The New York Times and more. What differentiates Rosenberg’s from other bagel shops is its process, which marries age-old techniques with a proprietary technology that replicates New York City’s water and its ideal mineral levels. This results in the perfect bagel – crispy and chewy on the outside and perfectly levened on the inside – delicious on its own and the perfect canvas for a simple shmear or an elaborate sandwich. The delicatessen also boasts house-cured and smoked fish and deli meats; authentic Jewish foods like matzo ball soup and an assortment of freshly baked breads and pastries, including challah, rye breads, babka, and rugelach. 

At Rosenberg’s Bagels, we are dedicated to producing quality, artisan bagels, bread, and house-smoked lox! We are seeking a reliable, hard-working Assistant General Manager who is looking to build their skill set by joining our team. Our comprehensive training program will teach you these Old-World arts and ensure your success and growth in our company

We offer health/dental/vision insurance for all full time employees. Colorado Secure Savings, paid sick days (HWFA), employee discount (for all BTRG locations), yoga & gym memberships, concert tickets,  and team building outings provided to all employees!  

Responsibilities & Duties:

• Reports to General Manager
• Order supplies, food and ingredients based on rapidly shifting demand (these items include, retail, coffee, tea, all FOH supplies)
• Train kitchen and FOH staff in specific stations, and cross-train as necessary
• Create schedules for FOH staff to ensure there are always enough workers to meet the demand
• Maintain inventory levels and conduct full weekly inventory
• Schedule and oversee necessary maintenance and repairs on equipment
• Assist other Management with menu changes and adjustments based on seasonal availability
• Respond personally to guest questions and complaint
• Place all food and beverage orders, receive orders, ensure all items are to brand standards
• Observes all personnel at the beginning of work shift for compliance with all checklist items
• Verbally informs personnel of any menu or pricing changes, shortages, specials, or other factors that relate to food production or service
• Checks projections of sales  and production of food levels and preparation
• Supervises food and preparation and service operations,, while assisting FOH and BOH workers during rush periods
• Assists GM in generating and collecting reviews daily, and weekly business reports for compliance and standards
• Lead the team in cleaning and maintenance of the facility and equipment
• Investigate and resolve food quality and service complaints
• Assist GM in ordering food and product for refill and production purposes, and receive food to ensure it is up to standards and expectations
• Leads restaurant in culinary execution, audits pars, and in-house food production schedules
• Train and develop new team members so they can advance their careers and have upward mobility
• Monitor and control all food and labor costs under the supervision of the General Manager
• Produce high quality food
• Perfectly executed cooked to order breakfast items

Qualifications & Skills:

• Strong Leadership/Communication skills
• 2 years' restaurant management experience
• Basic Knowledge of Excel/Google Docs/Word
• Ability to work well under pressure and in a fast-paced environment
• Excellent written and oral communication skills
• Willing to work a flexible schedule ( Weekends included)
• Experience with delegating tasks and maintaining fast speed of service

Preferences:

• Bilingual (Spanish/English)
• Experience with computerized point-of-sale systems Toast POS System, Restaurant 365, and/or ADP is beneficial
• Able to work on feet throughout the scheduled shift
• Able to lift 50 pounds.
• Able to work weekends.

Job Type: 

• Full-time, benefit eligible
• Fast casual restaurant
• 10 hour shifts
• Day shift

Pay & Benefits:

• Salary: $____55-60k_____ per year
• Medical, dental and vision
• Paid time off including Healthy Families and Workplaces Act
• Colorado Secure Savings
• FAMLI
• Free concert tickets
• Employee discount
• Free yoga membership
• Employee gatherings and team building activities

APPLY ONLINE AT: https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=2422c3ba-2dc3-40a7-9ba0-dae4ec389065&ccId=19000101_000001&lang=en_US

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.