What are the responsibilities and job description for the Healthcare Dietary Aide - Full Time (26061) position at BridgePoint Healthcare?
Description
Dietary Aide
BridgePoint Healthcare
At BridgePoint, whether you work with patients every day or support those who do, you are making a difference that matters. We know the path to recovery doesn’t happen alone. As a team, we work cohesively to meet each patient’s unique needs. We are a team-driven environment and we care about our own!
Our employees form the foundation of everything we do – optimizing patient healing and wellness, and creating a warm and welcoming environment. It is because of the dedication of our employees that we can live out our mission, vision, and company values every day.
It is at BridgePoint where care, community, and careers happen.
Dietary Aide Job Summary:
Here at BridgePoint, the Dietary Aide assists with preparation and service of food using proper food handling and food safety techniques for patients, employees and special events, resulting in foods that taste good, are served at the proper temperature, and in an attractive manner in accordance with established standards. The Dietary Aide maintains a clean and safe working environment in accordance with established standards.
Dietary Aide, Food Services Aide, Food Handlers Card, Food Management, Kitchen Aide, Nutritional Services, Cook, Nutrition, Hospital Kitchen, Hospital Dietary, Healthcare Food Services
Qualifications
Education: High School Diploma, GED, or a minimum of 2 years’ experience working in food service in lieu of education.
Licenses/Certification: Food Management Certificates required within 6 months of employment.
Experience: 2 years’ experience in food service.
Weekend Work Required: Yes
Safety Sensitive-Designated Positions
About BridgePoint
BridgePoint Healthcare is dedicated to promoting healing and wellness in a safe and welcoming environment, with an individualized path to recovery for each patient. BridgePoint Healthcare provides patient-centered, individualized care for patients requiring longer hospitalizations in post-acute care settings. We are a diversified provider of post-acute care in settings ranging from long-term acute care hospitals to skilled nursing facilities. Our locations include two in Washington, DC (BridgePoint Hospital National Harborside and BridgePoint Hospital Capitol Hill), and one in New Orleans (BridgePoint Continuing Care Hospital - West Jefferson Campus).
Description
Dietary Aide
BridgePoint Healthcare
At BridgePoint, whether you work with patients every day or support those who do, you are making a difference that matters. We know the path to recovery doesn’t happen alone. As a team, we work cohesively to meet each patient’s unique needs. We are a team-driven environment and we care about our own!
Our employees form the foundation of everything we do – optimizing patient healing and wellness, and creating a warm and welcoming environment. It is because of the dedication of our employees that we can live out our mission, vision, and company values every day.
It is at BridgePoint where care, community, and careers happen.
Qualifications
Education: High School Diploma, GED, or a minimum of 2 years’ experience working in food service in lieu of education.
Licenses/Certification: Food Management Certificates required within 6 months of employment.
Experience: 2 years’ experience in food service.
Weekend Work Required: Yes
Safety Sensitive-Designated Positions
About BridgePoint
BridgePoint Healthcare is dedicated to promoting healing and wellness in a safe and welcoming environment, with an individualized path to recovery for each patient. BridgePoint Healthcare provides patient-centered, individualized care for patients requiring longer hospitalizations in post-acute care settings. We are a diversified provider of post-acute care in settings ranging from long-term acute care hospitals to skilled nursing facilities. Our locations include two in Washington, DC (BridgePoint Hospital National Harborside and BridgePoint Hospital Capitol Hill), and one in New Orleans (BridgePoint Continuing Care Hospital - West Jefferson Campus).
Dietary Aide
BridgePoint Healthcare
At BridgePoint, whether you work with patients every day or support those who do, you are making a difference that matters. We know the path to recovery doesn’t happen alone. As a team, we work cohesively to meet each patient’s unique needs. We are a team-driven environment and we care about our own!
Our employees form the foundation of everything we do – optimizing patient healing and wellness, and creating a warm and welcoming environment. It is because of the dedication of our employees that we can live out our mission, vision, and company values every day.
It is at BridgePoint where care, community, and careers happen.
Dietary Aide Job Summary:
Here at BridgePoint, the Dietary Aide assists with preparation and service of food using proper food handling and food safety techniques for patients, employees and special events, resulting in foods that taste good, are served at the proper temperature, and in an attractive manner in accordance with established standards. The Dietary Aide maintains a clean and safe working environment in accordance with established standards.
Dietary Aide, Food Services Aide, Food Handlers Card, Food Management, Kitchen Aide, Nutritional Services, Cook, Nutrition, Hospital Kitchen, Hospital Dietary, Healthcare Food Services
Qualifications
Education: High School Diploma, GED, or a minimum of 2 years’ experience working in food service in lieu of education.
Licenses/Certification: Food Management Certificates required within 6 months of employment.
Experience: 2 years’ experience in food service.
Weekend Work Required: Yes
Safety Sensitive-Designated Positions
About BridgePoint
BridgePoint Healthcare is dedicated to promoting healing and wellness in a safe and welcoming environment, with an individualized path to recovery for each patient. BridgePoint Healthcare provides patient-centered, individualized care for patients requiring longer hospitalizations in post-acute care settings. We are a diversified provider of post-acute care in settings ranging from long-term acute care hospitals to skilled nursing facilities. Our locations include two in Washington, DC (BridgePoint Hospital National Harborside and BridgePoint Hospital Capitol Hill), and one in New Orleans (BridgePoint Continuing Care Hospital - West Jefferson Campus).
Description
Dietary Aide
BridgePoint Healthcare
At BridgePoint, whether you work with patients every day or support those who do, you are making a difference that matters. We know the path to recovery doesn’t happen alone. As a team, we work cohesively to meet each patient’s unique needs. We are a team-driven environment and we care about our own!
Our employees form the foundation of everything we do – optimizing patient healing and wellness, and creating a warm and welcoming environment. It is because of the dedication of our employees that we can live out our mission, vision, and company values every day.
It is at BridgePoint where care, community, and careers happen.
Qualifications
Education: High School Diploma, GED, or a minimum of 2 years’ experience working in food service in lieu of education.
Licenses/Certification: Food Management Certificates required within 6 months of employment.
Experience: 2 years’ experience in food service.
Weekend Work Required: Yes
Safety Sensitive-Designated Positions
About BridgePoint
BridgePoint Healthcare is dedicated to promoting healing and wellness in a safe and welcoming environment, with an individualized path to recovery for each patient. BridgePoint Healthcare provides patient-centered, individualized care for patients requiring longer hospitalizations in post-acute care settings. We are a diversified provider of post-acute care in settings ranging from long-term acute care hospitals to skilled nursing facilities. Our locations include two in Washington, DC (BridgePoint Hospital National Harborside and BridgePoint Hospital Capitol Hill), and one in New Orleans (BridgePoint Continuing Care Hospital - West Jefferson Campus).
