Catering Assistant

An individual must be able to successfully perform the essential functions of this position with or without a reasonable accommodation. 

• Set up and arrange tables, chairs, serving stations, lines, tableware, serve ware and silverware, and buffet 

• Ensures the venue is clean, and food is handled in a sanitary manner 

• Clean up and tear down the event décor and buffet equipment after catering events have ended 

• Participates in daily dining meetings/ learning circles 

• Maintains compliance with all Federal, State, and local regulation governing safe food handling, holding, storage, food supplies, cleanliness, equipment, and work environment 

• Works as scheduled and consistently demonstrate dependability and punctuality 

• Accept and complete all assignments in a cooperative manner and hold yourself accountable for achieving results 

• Maintains confidentiality of all resident and team member information 

• Neat and professional appearance with good hygiene practices 

• Reports all hazardous conditions, equipment problems, and accidents to dining leadership 

• Comply with all facility policies and procedures, including but not limited to, Residents’ Rights, Confidentiality of resident and facility information 

• Attends and actively participates in monthly food safety meetings 

• Other duties as assigned