What are the responsibilities and job description for the Catering Assistant position at Bridgewater Retirement Community?
An individual must be able to successfully perform the essential functions of this position with or without a reasonable accommodation.
- Set up and arrange tables, chairs, serving stations, lines, tableware, serve ware and silverware, and buffet
- Ensures the venue is clean, and food is handled in a sanitary manner
- Clean up and tear down the event décor and buffet equipment after catering events have ended
- Participates in daily dining meetings/ learning circles
- Maintains compliance with all Federal, State, and local regulation governing safe food handling, holding, storage, food supplies, cleanliness, equipment, and work environment
- Works as scheduled and consistently demonstrate dependability and punctuality
- Accept and complete all assignments in a cooperative manner and hold yourself accountable for achieving results
- Maintains confidentiality of all resident and team member information
- Neat and professional appearance with good hygiene practices
- Reports all hazardous conditions, equipment problems, and accidents to dining leadership
- Comply with all facility policies and procedures, including but not limited to, Residents’ Rights, Confidentiality of resident and facility information
- Attends and actively participates in monthly food safety meetings
- Other duties as assigned
