Bread and Pastry – R&D Coordinator

Join Bridor’s Research and Development Team – Bread and Pastry – R&D Coordinator in Vineland, New Jersey!

Are you passionate about innovation in the world of bread and pastry? Bridor, a global leader in premium bakery products, is looking for a creative and technical R&D Coordinator to join our team in Vineland, NJ. If you're driven by a love for baking and product development, this is an exciting opportunity to help shape the future of bakery products and make a lasting impact in the food industry.

As an R&D Coordinator, you will manage key development projects, working with cross-functional teams to create cutting-edge bread and pastry products. Your role will span from product conception through to production, ensuring the highest quality, innovation, and customer satisfaction.

Key Responsibilities

• Lead the development of bread and pastry products in Vineland, NJ, collaborating with internal teams to meet customer needs
• Manage the formulation and process data for all product development and innovation projects
• Work closely with cross-departmental teams to ensure smooth execution of development processes
• Analyze customer requests and propose solutions that meet or exceed expectations in taste, quality, cost, and technical specifications
• Oversee all stages of product development, from trials and costing to SAP setup and first production runs
• Ensure all raw materials are tested and recorded according to Bridor's high-quality standards and compliance procedures
• Assist sales and operations teams with technical support during product launches and customer meetings
• Supervise product quality, ensuring all industrial products meet production standards and regulatory requirements
• Continuously suggest improvements in product quality, process efficiency, and service enhancements
• Stay ahead of industry trends, emerging technologies, and advancements in equipment and processes
  
  

What We’re Looking For

• A methodical and creative problem-solver with a passion for bakery and pastry products
• Strong interpersonal and communication skills, with the ability to work effectively in a team and maintain positive relationships across departments
• A background in food science or culinary arts, specifically in bakery and pastry
• A proactive approach to product development and an ability to manage multiple projects at once
• Knowledge of American food laws and regulations (FDA, USDA, HACCP, GMP, BRC)
• Experience with packaging, flour, and filling is a plus
• Willingness to travel occasionally within the USA and Canada
  
  

Job Requirements

• Degree in Culinary Arts, Baking School, or a Bachelor’s degree in Food Engineering with a focus on baking
• A minimum of 10 years of experience in the bakery and pastry food industry
• Strong technical knowledge of bakery and pastry ingredients and product development
• Ability to travel as required, both domestically and occasionally to Canada
  
  

Why Join Bridor?

• Be part of an industry leader in premium bakery products, committed to innovation and quality
• Work in a collaborative, creative, and supportive environment that encourages professional growth
• Competitive salary and benefits package, including medical, dental, vision
• Generous vacation time to help you recharge and maintain work-life balance
• 401(k) with company match to help you plan for your future
• An exciting opportunity to make an impact in a fast-evolving and dynamic field
  
  

If you're ready to shape the future of bakery innovation and join a world-class team, apply today to become a part of the Bridor family in Vineland, New Jersey!

Bridor is an Equal Opportunity Employer.