What are the responsibilities and job description for the Food Production Supervisor position at Briess Malt & Ingredients Co.?
Job Summary:
The Production Supervisor oversees production to meet sales and marketing demands, company quality standards, and customer delivery requirements, adhering to safety and environmental guidelines. This role is part of our 2nd shift team at the Chilton Extract Facility.
Typical Job Duties:
- Directly supervise production to ensure high-quality products at minimal cost.
- Exceed company performance standards, customer specifications, and delivery requirements in accordance with company policies and procedures.
- Provide leadership in compliance with company policies and applicable laws.
- Responsibilities include interviewing, hiring, training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
- Educate and train new and existing employees on processes and methods required to achieve company standards for quality, quantity, safety, GMP, and HACCP.
- Act as a technical resource to investigate, analyze, address, and resolve production issues; assist employees in solving production problems.
- Participate in cross-functional teams for root cause analysis, new product development, and continuous improvement.
- Evaluate, develop, recommend, and assist in implementing improved plant policies and procedures for manufacturing, safety, environmental, and quality systems.
- Active participation in staff meetings, recommending schedules, personnel, and equipment requirements.
- Adhere to all government and company safety, sanitation, and GMP policies and regulations.
Education and/or Experience:
Bachelor's degree with a minimum of 2 years of work experience, or equivalent combination of education and experience. A history of progressive supervisory responsibilities and accomplishments; and the ability to coach/mentor others.
